Tips for At-Home Bartender during National Tequila Day

national tequila day

 

It's National Tequila Day, and whether you’re shopping for a casual get together or stocking your home bar, your goal on the liquor aisle is usually the same: Find quality alcohol at a price that won’t break the bank.

To cut down your stress, look to the label for peace of mind when considering the quality level of spirits that fit your budget. Fancy packaging aside, the content provided on the label can be your best indication of the quality you can expect in the bottle.
Here are some tips to keep handy when navigating the booze aisle:
Tequila: The most important quality cue to look for when purchasing tequila is “100 percent agave tequila” on the label.
That’s your guarantee the tequila you are drinking is made from 100 percent pure agave with no additives, added flavor or color. Tequila labeled “Oro,” “Joven” or “Gold,” by comparison, indicates designation as a mixto; a lesser-quality tequila made with equal parts agave and cane sugar distillates that can often lead to hangovers.
There are a handful of quality, affordable 100 percent agave tequilas on the market today that sell for $20 or less. Look for Familia Camarena Tequila (www.tequilacamarena.com), a widely available, popular-priced tequila produced by the respected Camarena family of Mexico. With tequila industry experience spanning six generations, Familia Camarena makes both 100 percent agave silver tequila (unaged) and reposado tequila (slightly aged) delicious for sipping or mixing.
Vodka: Stay away from vodka made from corn and other cheap sources of starch, which often can taste harsh. Stick with vodkas made from pure, high-quality ingredients like potato, rye or wheat.

CAMARENA MARGARITA

CAMARENA MARGARITA  INGREDIENTS  2 oz. Camarena Silver 0.75 oz. Simple Syrup

INGREDIENTS

  • 2 oz. Camarena Silver
  • 0.75 oz. Simple Syrup / Agave Nectar
  • 0.75 oz. Lime Juice
  • 0.5 oz. Triple Sec

HOW TO PREPARE

Add ingredients into a shaker filled with ice and shake vigorously. Strain into a glass filled with ice. Garnish with lime wedge.


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